Located in Porto downtown, Tábua Rasa is a 100% Portuguese restaurant specializing in cheeses, cured meats and traditional canned seafood that opened its doors in 2015.
With a modern interior, careful and simple decoration, the originality of this space is in itself a business card, coupled with the varied and accurate selection of the best products. At Tábua Rasa it is possible to try and combine different flavors from various origins, from the Islands to the Alentejo, from Serra da Estrela to Trás-os-Montes.
In this place of experiences and sharing, cheeses and cured meats boards are served, customized according to the taste, desire and taste of each client. To complement, you can count on the experience and knowledge of the waitress who are available to explain the characteristics, origin, flavor and history of each product, suggesting the best combinations and experiences.
With an average price of €12 per person, in this restaurant you will find traditions, flavors, passions, friendship and much soul.